Down one of the narrow streets of Kalamata, not far from the market, sits Mosaiko: a restaurant that pairs traditional Greek hospitality with a more refined, modern presentation — and the tables are almost always full for it.
What’s on the menu
The menu offers something for everyone: refined starters, fresh fish, meat dishes and hearty salads, served with good wine or tsipouro. Popular dishes include zucchini sticks and homemade fried potatoes — simple, but executed exactly right.
Good to know
- Location: a side street in central Kalamata, not far from the market.
- Open daily from 12:00 to 01:00.
- Book ahead: the restaurant fills up often, especially on weekends.
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